https://www.copymethat.com/r/dPD1Nc5aQ/baked-lemon-ricotta-ricotta-al-limone/
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dPD1Nc5aQ
2024-05-18 10:48:59
Baked Lemon Ricotta (Ricotta Al Limone)
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Ingredients
- Always remember, the unspoken ingredient aside from good quality is time. So, don’t hurry and take your time making this recipe (and any other one). For the baking pan, I would use a small pan to keep the height of the mix to about 1-½ inch (3 cm).
- Ricotta cheese (whole milk please!): 400 grams.
- Sugar: 100 grams (I mixed 50 grams brown sugar and 50 grams white sugar).
- Three (3) Eggs: separate egg white from the yolk. Keep them on separate containers.
- Flour: 40 grams (here, this could be substituted by Potato or Corn starch. I prefer Potato starch for a more authentic flavor and consistency).
- Two (2) lemons: remove the peel of both lemons with a zester or grate and set aside. Squeeze the juice of one half (do not add more juice).
- Small amount of butter sugar (for the pan).
Steps
Directions at simplefood.medium.com
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