https://www.copymethat.com/r/dPBvqDUIz/curing-bacon/
131531239
gxJNl81
dPBvqDUIz
2024-05-07 21:12:37
Curing bacon
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Ingredients
- 1000 g pork belly 2.2 lbs; skinless
- 22.5 g kosher salt 1 ¼ Tbsp
- 2.5 g Cure #1 ½ tsp (see notes)
- 10 g black pepper coarsely ground; about 4.5 teaspoons
- 25 g maple syrup 1 Tbsp; see notes.
Steps
Directions at tasteofartisan.com
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