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Ingredients
  • ½ pound dry garbanzo beans
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 tablespoon canola oil
  • 4 eaches red potatoes, cut into ½-inch cubes
  • 9 ounces Spanish-style chorizo, cut into ½-inch cubes
  • 1 yellow onion, cut into large chunks
  • 8 cloves garlic, or more to taste
  • 1 teaspoon paprika
  • ½ teaspoon salt, or more to taste
  • ¼ cup dry sherry, or more to taste
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