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Gluten-Free Spinach Muffins
Ingredients
  • Non-stick spray or muffin liners
  • 2 ¼ cups all purpose gluten-free flour*
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4 cups spinach, tightly packed
  • ⅔ cup coconut sugar
  • ½ cup unsweetened almond milk
  • ¼ cup coconut oil, melted
  • ¼ cup applesauce
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 medium banana, mashed
Steps
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