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Italian Slow Cooker Chicken and Mushrooms
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • ½ cup chicken broth
  • ¼ cup balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • ¼ cup grated Parmesan cheese, for garnish
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