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Ingredients
  • 4 chicken breasts boneless and skinless, about 7 ounces each
  • 8 slices mozzarella cheese about 4 ounces total
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 clove garlic minced
  • 1 tablespoon flour
  • ½ cup chicken broth
  • ¾ cup heavy cream
  • 2 cups fresh spinach or ½ cup frozen spinach, thawed and squeezed
  • 2 tablespoons parmesan grated
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