LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound ( 450 g) jumbo shrimp, peeled and deveined
  • 3 tablespoons ( 45 ml) extra virgin olive oil
  • 2 garlic cloves, grated or finely chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red chili pepper
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt
  • 2 pints ( 600 g) cherry tomatoes, or 2 14-ounce cans, drained of excess liquid
  • 8 ounce ( 225 g) block feta cheese, cut into large cubes
  • ¼ cup ( 15 g) chopped Italian parsley
  • subheading: Serve with:
  • Toasted naan or pita bread
  • Cooked pasta or rice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer