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카레볶음밥) Recipe by Maangchi
Ingredients
  • subheading: For the chicken:
  • 1 pound chicken breast, cut into ½ inch cubes
  • 2 garlic cloves, minced
  • about 2 tablespoons freshly squeezed lemon
  • ¼ teaspoon kosher salt
  • a pinch of ground black pepper
  • subheading: For the curry stir-fry:
  • 3 tablespoons vegetable oil
  • ½ of medium size onion (½ cup), chopped
  • 8 ounces fermented kimchi, rinsed, squeezed, and chopped.
  • ¼ cup peeled and chopped carrot
  • 1 green bell pepper, cored and chopped
  • ¼ cup Korean curry powder
  • 2 bowls of cooked rice (about 3 cups)
  • 2 over-easy eggs (optional)
Steps
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