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Quick Shrimp Puttanesca
Ingredients
  • 8 ounces refrigerated fresh linguine noodles, preferably whole-wheat
  • 1 tablespoon extra-virgin olive oil
  • 1 pound peeled and deveined large shrimp
  • 1 (15 ounce) can no-salt-added tomato sauce
  • 1 ¼ cups frozen quartered artichoke hearts, thawed (8 ounces)
  • ¼ cup chopped pitted Kalamata olives
  • 1 tablespoon capers, rinsed
  • ¼ teaspoon salt
Steps
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