Skillet Chicken and Ravioli

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

Kosher salt

1 9-ounce package small cheese ravioli

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 ¼ pounds skinless, boneless chicken breasts, cut into chunks

Freshly ground pepper

8 ounces white mushrooms, halved

1 cup halved cherry tomatoes

2 cloves garlic, thinly sliced

2 tablespoons red wine vinegar

⅓ cup low-sodium chicken broth

2 tablespoons grated parmesan cheese

¼ cup chopped fresh parsley, basil or a combination

Directions at foodnetwork.com

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