Easy Balsamic Roasted Brussels Sprouts

tastingtable.com

For the Love of Food

¾ pound Brussels sprouts

1 tablespoon extra virgin olive oil

salt, to taste

1 tablespoon whole grain brown mustard

1 tablespoon pure maple syrup

1 tablespoon balsamic vinegar

1 to 2 teaspoons hot sauce, to taste

subheading: Optional Ingredients:

chopped parsley as garnish

Directions at tastingtable.com

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