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Egg-Free Mayonnaise Recipe (Soy-Free, Vegan)
Ingredients
  • 1 cup raw cashews, soaked for about 3 hours
  • ¼ cup water
  • 2 tablespoons raw apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • ½ teaspoon yellow mustard powder
  • ¾ to 1 teaspoon sea salt
  • 6 tablespoons extra virgin olive oil
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