10-Minute Olive Oil Sauce for White Pizza

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

subheading: Olive Oil Pizza Sauce:

¼ cup olive oil (53 grams)

⅛ to ¼ cup minced shallot (21 to 42 grams)

2 cloves garlic

1 sprig fresh rosemary

¼ teaspoon salt (use 2X Diamond Crystal Kosher Salt)

⅛ teaspoon freshly cracked black pepper

Directions at thepracticalkitchen.com

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