Maple Brined Turkey

nourishedkitchen.com

rxfrance

subheading: For the Dry Brine:

½ cup coarsely ground real salt

¼ cup maple sugar

2 tablespoons coarsely ground black peppercorns

1 tablespoon coarsely ground pink peppercorns

1 tablespoon ground coriander

2 tablespoons finely grated orange zest

2 tablespoons finely grated lemon zest

2 tablespoons chopped fresh rosemary

subheading: For the Roasting Pan:

1 12 to 14 pound Turkey

2 tablespoons extra virgin olive oil

2 yellow onions (quartered)

1 orange (halved)

2 lemons (halved)

1 cup chopped fresh sage (loosely packed)

3 sprigs rosemary

5 sprigs thyme

Note: Ingredients may have been altered from the original.

Directions at nourishedkitchen.com

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