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Turkey and Butternut Squash Curry
Ingredients
  • 1 lb. Honeysuckle White ground turkey
  • 3 teaspoons coconut oil
  • 1 small yellow onion, chopped
  • 1 red pepper, chopped
  • ½ a butternut squash, chopped
  • 2 cloves garlic, minced
  • 1 Tablespoon minced ginger
  • 3 teaspoons curry powder
  • ¼ to ½ teaspoon cayenne pepper (optional)
  • 1 can diced tomatoes with their juices
  • 1 cup coconut milk
  • Salt and pepper
  • Cilantro, for serving
  • Prepared rice, for serving
  • Greek yogurt, for serving
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