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Ingredients
  • subheading: 1X 2X 3X:
  • 2 pounds Yukon gold potatoes
  • 1 large clove garlic
  • 2 tablespoons unsalted butter room temperature
  • 1 medium yellow onion thinly sliced
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons fine sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1 ½ cups heavy cream
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