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Ingredients
  • ½ cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay Seasoning
  • ½ teaspoon hot sauce, optional
  • 1 pound lump crab meat, drained
  • 20 saltine crackers, crushed or ½ cup bread crumbs
  • 3 tablespoons butter
Steps
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