Sea Salt Butterscotch Pretzel Cookies

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

Delicious and decadent!

1 cup Butter

1 ¼ cup Brown Sugar

¼ cup Sugar

1 Egg

1 Egg Yolk

1 Tablespoon Vanilla

2 ¼ cup Flour

1 teaspoon Baking Soda

1 teaspoon Sea Salt

¾ cup Butterscotch Chips

½ cup Semi-Sweet Chocolate Chips

1 cup Pretzels chopped

Sea Salt optional to sprinkle on top

Note: Ingredients may have been altered from the original.

Directions at modernhoney.com

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