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Pumpkin Bars with Cream Cheese Frosting
Ingredients
  • subheading: PUMPKIN BARS:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 eggs
  • 1 ⅔ cup sugar
  • 1 cup vegetable oil
  • 1 can (15 ounces) pure pumpkin (not pie filling!)
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, room temperature
  • 12 Tablespoons butter, softened at room temperature
  • 2 teaspoons vanilla extract
  • 2 Tablespoons cream, half-and-half, or milk
  • 6 cups unsifted powdered sugar
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