Croque Monsieur Mac and Cheese

foodnetwork.com

Italian

Nonstick cooking spray or unsalted butter, at room temperature, for the casserole dish

Kosher salt and freshly ground black pepper

8.8 ounces (250 grams) dry rigatoni

2 tablespoons unsalted butter

1 garlic clove, minced

3 tablespoons all-purpose flour

2 cups (500 milliliters) plus 2 tablespoons (60 milliliters) milk

¾ teaspoon herbes de Provence

Pinch freshly grated nutmeg

2 teaspoons Dijon mustard

½ cup (55 grams) grated pecorino

2 ½ cups (285 grams) grated Gruyère

7 ounces (200 grams) thinly sliced deli ham, roughly chopped

1 large egg

2 slices bread, roughly torn into small pieces

Directions at foodnetwork.com

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