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Filipino Chicken Arroz Caldo with Egg
Ingredients
  • subheading: Ingredients:
  • ½ cup long grain rice
  • ½ cup malagkit rice
  • 2 pcs Knorr chicken cubes
  • 1 lb chicken, cut into bite size
  • 2 thumb size ginger, julienne
  • 1 small onion, minced
  • 4 cloves of garlic, minced
  • 2 tbsp cooking oil
  • ½ tsp turmeric powder
  • 1 tbsp fish sauce
  • salt and ground black pepper to taste
  • 6 cups chicken broth or water
  • 4 pcs hard peeled boiled egg
  • 4 cloves of garlic, minced and brown  for garnishing
  • 1 stem green onion, chopped for garnishing
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