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Ingredients
  • 2 tablespoons olive oil
  • 1 whole roasting chicken, cut in quarters
  • 1 large onion, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 4 cloves garlic, sliced
  • 3 sprigs rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes, or to taste
  • 1 cup tomato sauce
  • ½ cup water
  • salt and ground black pepper to taste
  • 2 red bell peppers, sliced
  • 2 green bell peppers, sliced
Steps
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