Skillet Orzo with Fish and Herbs

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

2 tablespoons butter

¾ cup sliced green onions (about 5 onions), divided

4 teaspoons pressed garlic cloves (about 3 cloves), divided

4 cups vegetable broth

2 cups orzo pasta

½ cup drained sun-dried tomatoes in oil, chopped

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1 ½ cups loosely packed fresh flat-leaf parsley, chopped and divided

4 (4-oz.) skinless flaky white fish fillets (such as cod)

1 teaspoon lemon zest

1 tablespoon extra virgin olive oil

Lemon halves

Directions at southernliving.com

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