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Quick & Easy Stir-Fry
Ingredients
  • subheading: FOR THE BEEF & MARINADE:
  • 1 pound flank steak
  • subheading: (sliced into thin strips):
  • ¼ teaspoon baking soda (optional)
  • 3 tablespoons water
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • 1 teaspoon oyster sauce
  • subheading: FOR THE SAUCE:
  • ½ cup low sodium chicken stock
  • 1 ½ teaspoons sugar (or brown sugar)
  • 1 ½ tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce
  • ¼ teaspoon sesame oil
  • ⅛ teaspoon white pepper
  • subheading: FOR THE REST OF THE DISH:
  • 3 tablespoons vegetable oil
  • subheading: (divided):
  • 1 pound string beans (ends trimmed and cut in half)
  • 2 cloves garlic (minced)
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch (mixed with 3 tablespoons/45 ml water)
Steps
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