Salt and Pepper Tofu

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

One 14-ounce package firm tofu, drained

1 teaspoon Shaoxing wine

¼ teaspoon onion powder

⅛ teaspoon sugar

1 ½ teaspoons garlic salt

¾ teaspoon plus ⅛ teaspoon ground white pepper, divided

3 cups neutral oil, such as canola or vegetable oil

5 cloves garlic, finely chopped

¼ teaspoon ground Sichuan pepper

¼ teaspoon Chinese five-spice powder

¼ cup cornstarch

2 tablespoons all-purpose flour

¼ teaspoon baking soda

1 jalapeño pepper, seeds removed, pepper thinly sliced

1 medium shallot, thinly sliced

1 scallion, chopped

Directions at foodnetwork.com

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