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Mexican Street Corn Salad
Ingredients
  • 6 medium ears fresh sweet corn, husks and silks removed
  • 1 poblano pepper, seeded and halved
  • 1 Tbsp. Fresh Thyme extra virgin olive oil
  • ½ red or orange bell pepper, seeded and chopped
  • ¼ cup chopped fresh cilantro plus more for garnish
  • ⅓ cup Fresh Thyme sour cream
  • 2 Tbsp. fresh lime juice
  • 2 tsp. honey
  • ½ tsp. chili powder
  • ⅛ tsp. Fresh Thyme fine sea salt
  • 2 oz. Cotija cheese, crumbled (½ cup)
  • 3 Tbsp. chopped green onion
Note: Ingredients may have been altered from the original.
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