Gluten Free Cinnamon Rolls

subheading: FOR THE ROLLS:

3 ¼ cups ( 455 g) all purpose gluten free flour blend (I highly recommend Better Batter; please click thru for full info on appropriate blends), plus more for sprinkling

1 ½ teaspoons xanthan gum omit if your blend already contains it

½ cup ( 43 g) cultured buttermilk blend powder dry milk powder; make sure it's powder, not liquid!

2 teaspoons ( 6 g) instant yeast

¼ teaspoon cream of tartar

¼ teaspoon baking soda

2 tablespoons ( 26 g) packed light brown sugar

1 teaspoon kosher salt

1 teaspoon apple cider vinegar

2 tablespoons ( 28 g) unsalted butter at room temperature

1 ( 50 g (weighed out of shell)) egg at room temperature, beaten

1 ½ cups ( 12 ounces) warm water about 95°F

subheading: FOR THE FILLING:

4 tablespoons ( 56 g) unsalted butter at room temperature

¾ cup ( 164 g) packed light brown sugar

1 teaspoon ground cinnamon

subheading: FOR THE OPTIONAL GLAZE:

1 cup ( 115 g) confectioners' sugar

1 tablespoon milk any kind, plus more by the ¼ teaspoonful

Directions at glutenfreeonashoestring.com

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