Chinese Chicken Salad

cookingclassy.com

Doreen

subheading: Dressing:

¼ cup light olive oil or vegetable oil

3 Tbsp creamy peanut butter

2 Tbsp toasted sesame oil

2 Tbsp soy sauce

2 Tbsp rice vinegar

2 Tbsp fresh lime juice

2 Tbsp honey

1 Tbsp peeled and minced ginger

1 ½ tsp minced garlic (1 large clove)

½ tsp Chinese five spice (optional)

¼ tsp red pepper flakes (optional), or more to taste

subheading: Salad:

½ large head romaine lettuce, shredded

½ medium head Napa cabbage, cored and shredded

3 cups cooked shredded rotisserie chicken breast

1 large red bell pepper, cored, seeded and sliced

1 large carrot, juliened

4 green onions, sliced

½ cup rough chopped cilantro

½ cup rough chopped peanuts or cashews

2 Tbsp toasted sesame seeds (optional)

Fried wonton strips, store-bought or homemade (optional)

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