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Ingredients
  • 2 tablespoons olive oil
  • 1 cup finely chopped onion
  • ½ cup finely chopped carrot
  • ½ cup finely chopped celery
  • 2 teaspoons kosher salt
  • 1 pound lentils, picked and rinsed
  • 1 cup peeled and chopped tomatoes
  • 2 quarts chicken or vegetable broth
  • ½ teaspoon freshly ground coriander
  • ½ teaspoon freshly ground toasted cumin
  • ½ teaspoon freshly ground grains of paradise
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