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Pasta in Garlic Lemon Sauce with Lemony Scallops
Ingredients
  • 6 Ounces Pasta
  • 3 Tablespoons Salt
  • 2 Lemons and zest from one lemon The juice of 2 lemons and the zest of 1 lemon
  • 2 Cloves Garlic Sliced or Chopped
  • 1 teaspoon Salt
  • 2 Tablespoons Olive Oil
  • ½ Cup White Wine
  • ½ Pound Scallops
  • ¼ Cup Parsley or Basil
  • ½ Tablespoon Red Pepper Flakes Optional
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