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Blueberry Muffins (Ultra Moist!)
Ingredients
  • subheading: DRY INGREDIENTS:
  • 2 ½ cups plain flour (all purpose flour)
  • 3 tsp baking powder
  • 1 tsp baking soda / bi carb soda (sub extra 3 tsp baking powder)
  • 1 cup white sugar (caster, granulated or superfine)
  • ¼ tsp salt
  • subheading: WET INGREDIENTS:
  • 1 cup buttermilk (Note 1)
  • 60g / 4 tbsp butter , unsalted, melted
  • 4 tbsp vegetable oil
  • 2 large eggs , at room temperature, lightly whisked (Note 2)
  • 2 tsp vanilla extract
  • subheading: BLUEBERRIES:
  • 250g / 8 oz blueberries , fresh (~2 cups, Note 3)
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