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Harriet Birrell's Delicious Dal Bowl
Ingredients
  • subheading: Dal:
  • 1 white onion, diced
  • 1 tbsp minced fresh ginger
  • 3 garlic cloves, minced
  • 1 tsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 500g (2 cups) red lentils, rinsed well
  • 2 tbsp chopped coriander (cilantro) leaves
  • 1.25 litres (5 cups) vegetable stock
  • juice of 1 lemon
  • subheading: Bowl:
  • 285g (1½ cups) wild rice, rinsed
  • 200g mushrooms, sliced
  • 40g (1 cup) micro greens or sprouts
  •  
  • Whole by Harriet Birrell (Hardie Grant, $50) Photograph: Nikole Ramsay/Hardie Grant Books
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