Seitan Fried "Chicken"

theeburgerdude.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: SEITAN CHICK'N:

1 (15 oz.) can of chickpeas including the aquafaba liquid

2 Tbsp nutritional yeast

2 Tbsp mushroom seasoning

1 Tbsp vegan chicken powder (optional)

1 tsp onion powder

1 tsp garlic powder

½ tsp liquid smoke

1 Tbsp apple cider vinegar

2 Tbsp neutral oil

180 grams vital wheat gluten

subheading: MARINADE:

2 cups unsweetened plant milk

2 Tbsp pickle brine

2 Tbsp hot sauce

2 Tbsp apple cider vinegar

1 to 2 Tbsp all purpose seasoning (like a Cajun seasoning)

Flour as needed (to thicken)

subheading: DRY DREDGE:

1 cup flour

1 cup cornstarch

2 Tbsp baking powder

2 Tbsp all purpose seasoning (like a Cajun seasoning)

Directions at theeburgerdude.com

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