Dressing Mustard

Mustard sauce—South Carolina’s go-to sauce for ’cue—gets its signature flavor from from a surprisingly humble ingredient—plain yellow mustard. Bolstered by honey, cider vinegar, and a dash of chile powder, this dressing’s sharp flavor will wake up any salad.

¼ cup yellow mustard

3 tablespoons grapeseed oil

2 tablespoons honey

1 ½ tablespoons apple cider vinegar

1 tablespoon water

½ teaspoon Worcestershire sauce

1 small garlic clove, finely grated (about ¼ teaspoon)

⅛ teaspoon chipotle chile powder or cayenne pepper

Kosher salt, to taste

Black pepper, to taste

Directions at foodandwine.com

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