https://www.copymethat.com/r/dMxWqun1w/fish-tacos-with-creamy-chipotle-cabbage-/
21199172
ZLgxGWD
dMxWqun1w
2024-05-01 15:50:04
Fish Tacos with Creamy Chipotle Cabbage Slaw
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Ingredients
- subheading: CREAMY CHIPOTLE CABBAGE SLAW (MAKES 6 CUPS):
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 2 medium carrots, peeled and shredded
- 1 small red onion, very thinly sliced
- 3 large scallions (white and light green parts), thinly sliced
- 1 jalapeño, minced (discard the seeds and ribs if you want less heat)
- ½ cup mayonnaise
- ½ cup plain Greek yogurt or sour cream
- ¼ cup fresh lime juice
- 2 tablespoons sugar or honey
- 1 tablespoon ground cumin
- 1 teaspoon chipotle powder
- Sea salt and freshly ground black pepper
- subheading: FILLING:
- 3 tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, cored and sliced
- Sea salt and freshly ground black pepper
- ⅓ cup all-purpose flour
- 1 teaspoon chipotle powder
- 1 pound mild fish (such as tilapia, halibut or cod), cut into four fillets
- subheading: TO SERVE:
- 1 tablespoon olive oil
- 8 small corn tortillas
- Cilantro, for garnish (optional)
Steps
Directions at today.com
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