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Moroccan-Spiced Roasted Cauliflower Steaks
Ingredients
  • 1 large cauliflower head
  • 2 tbsp olive oil
  • 2 tsp Moroccan spice blend
  • 40g Parmesan cheese, grated
  • 200g wholemeal couscous
  • ½ cup water
  • ½ cup reduced salt vegetable stock
  • 1 small red onion, finely chopped
  • 1 small red capsicum, diced
  • 1 small cucumber, diced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup sultanas or chopped dried apricots
  • Juice of 1 lemon
Steps
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