Servings: 4

salt salt
1 T olive oil 1 T olive oil
1 large onion, cut in half and thinly sliced 1 large onion, cut in half and thinly sliced
1 large red pepper, thinly sliced 1 large red pepper, thinly sliced
2 garlic cloves, crushed with garlic press 2 garlic cloves, crushed with garlic press
1 pkg (16 oz) bow-tie pasta 1 pkg (16 oz) bow-tie pasta
2 pkgs (6 oz) sliced portobello mushrooms each halved 2 pkgs (6 oz) sliced portobello mushrooms each halved
1 T balsamic vinegar 1 T balsamic vinegar
1/4 t ground black pepper ¼ t ground black pepper
1 bag (6oz) baby spinach 1 bag (6oz) baby spinach
hearts of romaine salad hearts of romaine salad
sliced pineapple sliced pineapple