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Sautéed Mushrooms with Garlic and Thyme
Ingredients
  • 10 ounces package of your favorite mushrooms, sliced
  • ¼ cup extra virgin olive oil
  • ¼ tsp dried thyme
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Splash of balsamic vinegar
Steps
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