• 6 cups shredded cooked chicken (from about 2 lb chicken)
  • 6 oz ham, cut into bite size pieces
  • 4 oz butter, melted
  • 6 oz cream cheese, softened
  • 1 tbsp dijon mustard
  • 1 tbsp white wine, optional ***
  • 1-2 oz lemon juice (use the full amount if you love lemon – I do)
  • 1/2 tsp salt
  • 5 oz swiss cheese
  • *** If you have a bottle of dry white wine open it adds a nice flavor. But I wouldn’t open a new bottle just for this recipe. Unless you are planning on having a glass while you cook.

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