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Classic Lemon Meringue Pie
Ingredients
  • subheading: Pastry:
  • 1 cup Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup shortening
  • 3 to 4 tablespoons cold water
  • subheading: Filling:
  • 3 egg yolks
  • 1 ½ cups sugar
  • ⅓ cup plus 1 tablespoon cornstarch
  • 1 ½ cups water
  • 3 tablespoons butter
  • 2 teaspoons grated lemon zest
  • ½ cup lemon juice
  • subheading: Meringue:
  • 3 egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • 6 tablespoons sugar
  • ½ teaspoon vanilla
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