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Broccoli Rabe and Italian Sausage Balls
Ingredients
  • subheading: For the Rabe Balls:
  • 1 bunch broccoli rabe, about 1 pound
  • 3 cloves garlic
  • 4 tablespoons extra virgin olive oil
  • 1 pound Italian sausage, removed from casing
  • 1 cup grated pecorino cheese
  • ½ cup plain bread crumbs
  • 2 cloves garlic, shaved
  • 1 tablespoon fresh parsley, finely chopped
  • 2 large eggs
  • ¼ teaspoon fresh black pepper
  • olive oil for frying
Steps
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