Ingredients
  • 1/2 cup unsalted butter (1 stick), melted
  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt, or to taste
  • 3/4 cup semi-sweet chocolate chips, for sprinkling
  • 1 1/2 cups sweetened shredded coconut, loosely laid in measuring cup (not packed)
  • two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce (use homemade salted caramel or storebought, regular caramel sauce may be substituted)
  • 3/4 cup semi-sweet chocolate chips, melted for drizzling
Steps

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