Paneer Butter Masala

indianhealthyrecipes.com

Cecilia Lyn

subheading: Ingredients for gravy or sauce:

1 tbsp Oil

2 green cardamoms or elaichi

1 cup onions cubed, 3 medium (optional)

1½ cups tomatoes finely chopped (3 large)

¼ tsp salt (adjust to taste)

¾ tsp sugar (optional)

12 cashew nuts

½ to ¾ tsp red chilli powder kashmiri (adjust for best color)

¾ to 1 tsp garam masala powder

1 tsp coriander powder (or daniya powder) (optional)

subheading: whole spices:

1 small bay leaf (or tej patta)

1 inch cinnamon piece (or dalchini) (optional)

2 green cardamom (or elaichi) (optional)

2 to 3 cloves (or laung) (optional)

subheading: For paneer butter masala:

1½ tbsp Butter

1½ tsp GINGER GARLIC PASTE (or ¾ tsp ginger paste)

¼ tsp red chilli powder (optional, for color)

200 to 250 grams PANEER (2 heaped cups)

½ tsp kasuri methi (or dried fenugreek leaves)

3 tbsp cream (or 6 to 8 cashews more)

2 tbsp coriander leaves (or cilantro finely chopped) (for garnish)

Directions at indianhealthyrecipes.com

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