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Farfalle with Spinach, Mushrooms, Caramelized Onions
Ingredients
  • subheading: Caramelized onions:
  • 1 tablespoon olive oil
  • 3 yellow onions , large, sliced
  • ¼ teaspoon salt
  • 1 tablespoon balsamic vinegar
  • subheading: Creamy pasta sauce:
  • 1 tablespoon olive oil
  • 10 oz mushrooms , sliced (I used button mushrooms)
  • 6 oz spinach
  • 1 cup half-and-half
  • 1 cup Parmesan cheese , shredded
  • ¼ teaspoon salt
  • subheading: Pasta:
  • 8 oz farfalle pasta
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