Vegan Lemon-Blueberry Cake

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Dry Ingredients:

2 cups almond flour

1 ¼ cups oat flour (I use organic glyphosate-free oats that I grind in the blender)

2 tsp baking powder

1 tsp baking soda

½ tsp turmeric

1 ½ cups fresh blueberries

subheading: Wet Ingredients:

½ cup lemon juice

1 cup pitted Medjool dates

1 cup plant-based milk

1 ½ tsp vanilla extract

1 tbsp lemon zest

subheading: Blueberry Topping:

10 oz frozen wild blueberries

3 Medjool dates

2 tsp vanilla

Water to thin to a pourable consistency

Optional: ½ cup toasted desiccated coconut

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