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Ingredients
  • 750 g zucchini (about 3 medium zucchini)
  • 250 g Spring onions (Finely chopped)
  • 25 g Dill (Finely chopped)
  • 50 g Parsley
  • 200 Vegan Cheese ( 'Greek Feta style' crumbled)
  • 15 ml Fresh Lemon Juice
  • 180 g firm tofu
  • 270 g Filo Pastry (1 pack of 7 sheets)
  • 60 ml Olive Oil (or more as needed. )
  • 2 teaspoon Salt (or to taste)
Steps
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