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Endive and Cannellini Beans
Ingredients
  • 3 tablespoons olive oil, divided
  • 2 bunches of endives, washed and chopped
  • salt and freshly ground black pepper to taste
  • ΒΌ teaspoon chilli flakes
  • 1 clove garlic, minced
  • 2 (400g) tins cannellini beans, undrained
  • 3 sprigs fresh parsley, chopped
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