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Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 (20 ounce) can pitted sour cherries
  • 1 cup white sugar
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon salt
  • 2 tablespoons butter
  • ¼ teaspoon almond extract
  • ¼ teaspoon red food coloring (Optional)
  • 1 egg yolk
Steps
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