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Gordon Ramsay's Sticky Toffee and Chocolate Pudding
Ingredients
  • subheading: For the pudding:
  • 1 cup medjool dates, pitted and chopped
  • ¾ cup packed dark brown sugar
  • 1 cup water
  • ½ cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 tbsp espresso, cooled
  • 3 large eggs
  • 1 ¼ cup plain flour
  • 3 ¼ tablespoons cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ teaspoon sea salt
  • subheading: For the toffee sauce:
  • 1 cup double cream
  • ½ cup dark brown sugar
  • ⅓ cup unsalted butter
  • ¼ teaspoon sea salt
Steps
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