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16+ oz ribeye steak

Servings: 1

Servings: 1
Ingredients
  • 1 16oz ribeye steak
  • Salt and Pepper to taste
  • Olive oil
Steps
  1. 1.  Add grill pan to Paula Deen cooking chamber.
  2. 2.  Preheat PD Air Fryer to 430° for 5 minutes.
  3. 3.  Season steak and mist with olive oil.
  4. 4.  Add steak to preheated air fryer.
  5. 5.  Cook on 430° for 10 minutes.
  6. 6.  Flip, cook an additional 10 minutes for medium rare.
Notes
  • Perfect
 

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